Raw Rice Bread for Everyday Life.
Gluten-free bread and sweets made directly from rice.
At KOMERU, we offer lessons that are enjoyable and accessible even for complete beginners.
For Beginners
At KOMERU, we start by soaking whole rice grains and blending them to make the dough from scratch.
Whether you are new to baking or making rice bread for the first time, we will guide you carefully through each step.
Made from familiar rice, without wheat, eggs, or dairy products.
Our lessons are designed to help you bring the joy of homemade bread and sweets into your everyday life.
Rice Bread Lessons
Shaped Rice Bread Lessons
We start by soaking whole rice grains and blending them to make the dough, then shape each bread by hand before baking.
Starting with basic round rolls, you will gradually learn a variety of shaped breads step by step.
Beginner Course
Learn the basics of making rice bread in this two-lesson course.
If you are new to rice bread, please start with this course.
This course is offered every month.
10月開催：10月16日(金）・ 10月23日(金）
Next Course Dates: October 26 & November 16
Time: 10:00 AM–1:30 PM（税込）10:30〜14:00
Class Size: Maximum 4 participants
Duration: Approximately 3.5 hours per lesson
Intermediate Course
This course is designed for those who have completed the Beginner Course.
You will learn to make breads such as anpan (sweet red bean buns) and rolls using soy milk-based dough.
Next Course Dates: October 26 & November 16
Time: 10:00 AM–1:30 PM（税込）
Class Size: Maximum 4 participants
Duration: Approximately 3.5 hours per lesson
After completing the Beginner Course, you will be notified of upcoming Intermediate Course dates.
Classes are generally held with a minimum of two participants.
For groups of 2–4 people, private dates may also be arranged upon request.
Advanced Course
This course is for those who have completed the Beginner and Intermediate Courses.
You will learn a wider variety of rice bread, including Chinese-style steamed buns and doughnuts.
After completing the Advanced Course, those who wish may proceed to Shiori Lito’s Instructor Certification Program.
Additional fees apply.
Next Course Dates: October 26 & November 16
Time: 10:00 AM–1:30 PM（税込）
Class Size: Maximum 4 participants
Duration: Approximately 3.5 hours per lesson
Next Course Dates: October 26 & November 16
Time: 10:00 AM–1:30 PM
Please contact us for future course dates.
Classes are generally held with a minimum of two participants.
For groups of 2–4 people, private dates may also be arranged upon request.
One-Day Lesson
Recommended for those who would like to experience making rice bread before joining a course.
You will make basic round rice bread from whole rice grains.
1 lesson / ¥6,000 (tax included)
Class Size: Maximum 4 participants
Classes are generally held with a minimum of two participants.
Duration: Approximately 2.5 hours.
Rice Loaf Bread Lesson — Coming Soon
Learn to make soft rice loaf bread baked in a loaf pan.
This lesson is currentlyin preparation.
Seasonal Sweets Lesson
Enjoy making seasonal rice-based sweets in this one-day lesson.
The menu changes every month and includes muffins, brownies, cakes, and more.
Beginners are always welcome.
11月のレッスン
「ヨーグルト蒸しマフィン」
豆乳ヨーグルトを使った真っ白な蒸しマフィンをつくります
ふわふわで実は隠れファンが多い蒸しマフィンを体験しませんか？
11月6日（金）
1 lesson / ¥6,500 (tax included)
Class Size: Maximum 4 participants
所要時間：約2時間
Upcoming Menus: Brownies, Tropical Cake, Daifuku
Access
KOMERU lessons are held at our private studio in Hiroshima.
Please see the Google Map below for the exact location and directions.
- Address: 6-16-17 Minamimachi, Minami-ku, Hiroshima, Ains Corp 201
- Parking:No on-site parking. Please use a nearby paid parking lot.
- Nearest Bus Stop: Hirodai Fuzoku Gakko-mae, 4-minute walk
Online Lessons
Rice Bread – Basic Round Rolls
Learn how to make bread directly from soaked raw rice — not cooked rice or rice flour.
Join from your own kitchen via Zoom and make the bread together with me, from blending the batter to fermentation, shaping, and baking.
With a small class size, I can check your batter and fermentation progress on screen and guide you through each step.
Online Lesson | Basic Rice Bread Rolls
Duration: Approx. 90 minutes
Class size: Up to 4 participants
Fee: ¥6,500 (tax included)
Format: Zoom
Recipe: PDF provided in advance
What You’ll Need
Blender
Oven
Spatula
Kitchen Scale
A tray for resting the dough
・発酵時にパンを入れて保温できる容器
（大きめの保存容器・発泡スチロール箱など）
Parchment paper
Paring knife or small knife
Ingredients for the lesson
Lessons are available in English and Japanese, and participants are welcome to join from anywhere in the world.
For international participants, lesson times can be arranged according to your time zone.
How It Works
Booking → Payment → Preparation Guide → Recipe PDF & Zoom Link sent 2 days before the lesson → Join the Online Lesson
Cancellation Policy
Cancellations or rescheduling are accepted up to 2 days before the lesson.
After this deadline, the recipe PDF will be sent to you and the lesson fee is non-refundable.
Online lessons are designed for those who would like to enjoy making rice bread and sweets at home. These lessons are separate from the in-person courses leading to instructor certification.
Lesson Reservations
Check available dates and book your lesson here.